On monday night we did a Raclette chez Rory. His housemate had had a raclette party the day before and had loads of spare cheese. It was traditional raclette with potatoes, charcuterie, baguette and of course loads of cheese, but with a more modern raclette grill. Instead of having to wait to scrape off the melted cheese from a cheese round, you put a slice onto a little dish under the heat and keep replacing the slices. It was much quicker and more practical. The cheese was delicious and accompanied with some sweet white wine. I was so ridiculously full afterwards though!





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